Posted on: Tuesday, 9 March 2010, 11:38 CST Research shows that higher risk is based on availability of food stores A recent Kansas State University study found that the availability of supermarkets -- rather than the lack of them --increased the risk of obesity for low-income women living in small cities. This suggests that policies to increase healthful eating behaviors might need to be tailored based on geographic location. K-State researchers studied the availability of food stores for...
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